Embrace the gifts of spring! Taste edible greens including nettles, dandelion, chickweed, wild lettuces, salmonberry sprouts, violets, and big leaf maple blossoms. These nutritional superstars promote vitality and attunement to the land. After a plant walk around the GRuB farm, we will prepare and sample a feast of wild foods! Participants will explore lessons in the Tend, Gather and Grow Wild Food Traditions Module and the Plant Guide, practice teaching back activities, and take home a curriculum that can be adapted for young children through adults.
< All Events![Tend, Gather, Grow: Wild Spring Greens Workshop]()